The curing salt is applied to the surface of the meat and then placed in the refrigerator in a sealed bag. Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, becoming less popular after the advent of refrigeration. For most of human history, curing with salt was one of the few ways to store meat, fish, and vegetables and prevent spoiling. Nov 05, 2014 dry curing pork feral or otherwise is the easiest and most popular method of curing. This guide also contains the basics of making sausage and jerky. Only two curing methods there are only two major methods of curing meat. Note that the ideal temperature in which to cure meat is between 36 f and 40 f, which is the average temperature of home kitchen refrigerators. Home meat curing guide by morton salt pdf free full download. Sep 18, 2009 a wine fridge will maintain the temperature you want, but humidity control might be difficult. The 3 methods of curing meat with salt primal survivor.
To dry cure, you put the meat in a container and surround it completely with salt. To guarantee continuous supply of salt and uninterrupted curing of the meat, the dry curing is performed in a few stages. Published by the morton salt company and available from cumberland general store, filename. Using salt for preserving curing meat has been a big part of food preservation seemingly forever and the technique is still used today. A complete guide to home meat curing paperback 1973. This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using morton s salt and including instructions for sausage making. Mortons meat curing tenderquick book the virtual weber. Curing and smoking meats for home food preservation.
Stepbystep instructions of how to butcher, process, cure and store meats. After the application, place meat into a plastic food storage bag and tightly seal. Coming in a pack of 12, each 2lb bag can be used in two different ways. Apparently this is the first edition of this manual put out buy morton salt. Mrs beetons cured meat recipes saltpetre conversion question.
Curing is the addition to meats of some combination of salt, sugar, nitrite andor nitrate for the purposes of preservation, flavor and color. Once youve trimmed up your ham, weigh it to know how much salt youll need. Guide to home meat curing morton salt free pdf file sharing. Curing the addition of salt, sugar and nitrite or nitrate for the purposes of preservation, flavor and color. Consequently, sugar, cur ing agents nitrate and nitrite and sometimes spices are used in combination with salt to produce the characteristic cured meats familiar to all of us. Morton salt has developed a family of curing salts especially designed for curing meat in the home. From there, put your meat in the refrigerator and let the curing process take place. James wesley rawles february 12, 2011 february 12, 2011 a dehydrator is a great way to preserve meat for long term storage. Meat curing made easy sausage making and many uses for. Full text of home meat curing 1941 internet archive. This method is best for ham, bacon, and small pieces of meat.
The process of separating the loin from the backbone. After curing, remove excess salt by rinsing your meat. Curing meat at home mother earth news use this excerpt from morton salts a complete guide to home meat curing, and learn how to start curing meat at home. Using the salt curing method, any type of fish, pork, beef or poultry can be cured and will remain edible. Buy the paperback book meat curing made easy sausage making and many uses for mortons salt by anon at indigo.
Butchering meat, curing, pickling, preserving, sausage making. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. In the case that meat is too salty, soak or boil it in water to remove the excess salt. Colder temperatures will prevent you from curing properly and warmer temps will encourage spoilage growth. I made a curing box from a minifridge and a temperature controller bought from a brewing supply store, and none of the cheap humidity control tricks worked very well salt, silica gel, antifreeze. Morton quick curing salt is used during the drying and curing process of the meat. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. If youre ready to start curing, here are a few different recipes worth considering. Click to order mortons sugar cure, tender quick and more.
However, wet curing is usually the safest to do at home. Bolners fiesta curing salt for jerky, sausages or smoking meats. For the many varieties of sausage, use a good electric sausage stuffer like this one. Morton sugar cure and tender quick the ingredient store. In doing so ancients found that the flavor changes that went along with preserving were not unpleasant.
Meat curing made easy 1934 by morton salt co and a great selection of related books, art and collectibles available now at. Dry salting or using a salt brine would be one way to preserve meat while living in an environment without electricity. Apr 18, 2020 use this excerpt from morton salts a complete guide to home meat curing, and learn how to start curing meat at home. There are three main ways that salt can be used for curing meat. Also called the sweet pickle cure, brine curing is. Curing meat at home a selection of the pork cutlets you could make when youre curing meat at home. Morton curing salt, tender quick home meat cure, 2. Meat curing made easy sausage making and many uses for mortons salt. Salt cured meat can easily be made in your home with the proper ingredients. Salting is an ancient method of preserving perishable ingredients. Jan 15, 20 mrs beetons cured meat recipes saltpetre conversion question im interesting in trying some of mrs beetons recipes for curing ham and bacon. Curing meat at home mother earth news april 2020 use this excerpt from morton salts a complete guide to home meat curing, and learn how to start curing meat at home. Curing meat at home use this excerpt from morton salts a complete guide to home meat curing, and learn how to start curing meat at home.
Morton tender quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Saltcured meat usu ally has an objectionable dark color. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. The morton salt home meat curing guide is a must have for anyone wanting to learn how to properly cure many different meats including ham and bacon.
Home meat curing made easy 1941 by morton salt corporation. If youre ready to start curing, here are a few different processes worth considering. Butchering lamb and curing meat at home this excerpt from morton salts booklet a complete guide to home meat curing takes you through the process of carving a lamb carcass. Oct 10, 2007 when i first started i was totally confused also. Jun 19, 2007 these numbers from memor for morton s tq. Some publications distinguish the use of salt alone as salting, corning or salt curingand reserve the word curing for the use of salt with nitratesnitrites.
Mortons recipes using mortons products page 3 of 18 26 lyerly st. Try this salt label, tender quick meat cure morton recipe, or contribute your own. Morton tender quick is a fastcure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink. Salt cured meat or salted meat is meat or fish preserved or cured with salt. The dry cure is the method most generally used, especially for the heavier cuts such as hams, shoulders, and bacon. Quickly and easily cure beef, poultry, pork or fish with the help of morton home meat cure. The first part of the mix should be rubbed in into the meat paying extra attention to bone areas which like to spoil first. The morton method of meat curing and sausage making is bringing to farm. A complete guide to home meat curing morton salt company on. A product formulated for dry or sweet pickle curing of hams and bacon. However, regular old table salt cannot be used to cure meat.
Curing meat is the oldest way to preserve it and was done extensively in the days before refrigeration. See all formats and editions hide other formats and editions. This book will help you know and under stand meat curing more thoroughly than. Curing meat at home use this excerpt from morton salts a complete guide to home meat curing, and learn how to start curing meat at. The dry curing method is used to preserve small cuts of meat, such as bacon and small hams. Spice jungles pink meat curing salt is a practical ingredient for your attempt at making sausage. This morton tender quick meat cure is speciallydesigned to cure meat, poultry, fish, and game. It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. The ingredients should be thoroughly mixed and divided into two equal parts. Meat curing recipes morton salt can make curing your own meats as enjoyable as eating them. I have some questions i was wondering if you guys might know the answer.
If youre ready to start curing, here are a few different recipes worth. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Agfs0972 revised 1990 processing meat in the home for home curing of meat. Morton smoke flavored sugar cure mix is formulat ed especially for dry curing large cuts of meat like hams or bacon. After the meat has been chilled and cut up, lightly rub the pieces with mortons sugarcure and place skin side down on a tilted. Bacon, breakfast sausages, and many types of ham are all salt cured meats. Do your math, weigh out the necessary cure salt, then divide the salt into thirds. In charcuterie their recipe may use a wet cure, but i still dry cure my canadian bacon.
When salt alone is used to cure meat, it gives a harsh, dry salty taste that is. Apr 05, 2012 meat curing made easy sausage making and many uses for mortons salt anon on. Home meat curing guide by morton salt pdf full free download. This excerpt from morton salts booklet a complete guide to home meat curing takes you through the process of carving a lamb. Not only does it maintain the meat s color and flavor, it also helps inhibit the growth of e. Cure meat at a temperature between 36 degrees 40 degrees f. Curing salts may seem like a very specialized subject. This easytodigest and profusely illustrated guide will appeal to those with an interest in preserving meat, and it will be. Sure, there are lots of good modern recipes, but this is more an exercise in historical reenactment as a learning exercise. This essential 32 page reference explains the stepbystep process of many curing methods.
Morton salt can make curing your own meats as enjoyable as eating them. Morton curing salt, tender quick home meat cure, 2 pound save. Instead, the morton salt company, north americas leading producer and marketer of salt based cooking products, has introduced several new salt products designed to cure meat easily. This excerpt from morton salts booklet a complete guide to home meat curing. It contains salt, sugar, sodium nitrate, propylene gly col, caramel color, natural hickory smoke flavor, a blend of natural spices and dextrose corn sugar.
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